Projects
From restaurants and retail to large facilities like offices, manufacturing, hospitals, and more, our goal remains the same: to provide comfort, under control, for the occupants in your facilities.
Project Example: Building Enclosure Testing
A chain restaurant reached out to the NTi team to perform Building Enclosure Testing at a restaurant in Missouri. This was the first time the testing was ever required for project completion on one of their stores because of updates in energy codes in Kansas City.
Case Study: Leave No Fan Unturned
A very unexpected and relatively inexpensive issue caught by our technician could have resulted in the client paying thousands of dollars had he not adopted a “leave no stone unturned” mentality to solving the problem.
Case Study: Elementary School
National TAB Intelligence was hired to perform the testing, adjusting, and balancing of all HVAC equipment on a new elementary school in North Carolina.
Case Study: Restaurant Revive
NTi performed the Revive service on a national chain restaurant that was struggling with building pressure complaints.
Burlington Coat Factory
Retail example: Burlington Coat Factory. Service: Testing, Adjusting, & Balancing.
Sustainability Case Study
National TAB Intelligence was approached by a major national restaurant chain client to help meet their sustainability goals on 1,000 locations nationally.
Case Study: Restaurant Renew
A restaurant chain facility manager dealing with severe comfort and humidity problems reached out to National TAB for a solution.
Case Study: Shake Shack
National TAB partnered with Shake Shack to install RGF Environmental Group’s PHI-Cell® technology in their restaurants across the United States.
Case Study: Woodside
National TAB partnered with Woodside, a fitness club in Kansas, to review and assess the indoor air quality of their two buildings.
Case Study: Air Purification Systems in Offices
Air Purification Systems were installed in this client’s office to help prevent the spread of COVID-19 and other illnesses.