A chain restaurant reached out to the NTi team to perform Building Enclosure Testing at a restaurant in Missouri. This was the first time the testing was ever required for project completion on one of their stores because of updates in energy codes in Kansas City.

A very unexpected and relatively inexpensive issue caught by our technician could have resulted in the client paying thousands of dollars had he not adopted a “leave no stone unturned” mentality to solving the problem.

NTi performed the Revive service on a national chain restaurant that was struggling with building pressure complaints.

National TAB Intelligence was approached by a major national restaurant chain client to help meet their sustainability goals on 1,000 locations nationally.

A restaurant chain facility manager dealing with severe comfort and humidity problems reached out to National TAB for a solution.

National TAB partnered with Shake Shack to install RGF Environmental Group’s PHI-Cell® technology in their restaurants across the United States.