Projects
From restaurants and retail to large facilities like offices, manufacturing, hospitals, and more, our goal remains the same: to provide comfort, under control, for the occupants in your facilities.
Case Study: Restaurant Revive
NTi performed the Revive service on a national chain restaurant that was struggling with building pressure complaints.
Sustainability Case Study
National TAB Intelligence was approached by a major national restaurant chain client to help meet their sustainability goals on 1,000 locations nationally.
Case Study: Restaurant Renew
A restaurant chain facility manager dealing with severe comfort and humidity problems reached out to National TAB for a solution.
Case Study: Shake Shack
National TAB partnered with Shake Shack to install RGF Environmental Group’s PHI-Cell® technology in their restaurants across the United States.